Physical chemical^a

Acidity, %

1.14 ± 0.01

Ph

3.43 ± 0.03

Humidity content, %

85.89 ± 0.07

Soluble solids (Brix)

11.5 ± 0.5

Density

Viscosity, cp

40.7 ± 0.2

Color parameters

L^* (lightness-darkness)

60.8

a^* (redness-greenness)

19.0

b^* (blueness-yellowness)

45.9

h (hue)

67.5

C* (chroma)

49.6

Microbiological^b

Fungi and yeasts

100 UFC/g

Mesophiles

<10UFC/g

Salmonella

Absent

S. aureus

<10UFC/g

Clostridium

<10UFC/g

Fecal coliforms

-

Phenols and AOA^c

Total of phenolic compounds (mg GAE/100g of sample)

8862.2 ± 451.4

DPPH (µmol TEAC/100g of sample)

6630.2 ± 91.0

ABTS (µmol TEAC/100g o sample)

18764.3 ± 270.4

FRAP (mg ascorbic acid/100g of sample)

1703.6 ± 938.2

ORAC (µmol TEAC/100g of sample)

8105.4 ± 424.2